Our licensed commercial kitchen has a 10 burner gas stove and oven, double commercial convection oven, commercial refrigerator, commercial freezer, dishwashing sinks, produce washing sinks, cupboard storage, and several prep counters.
If you are preparing food to sell to the public you must have certification that you are a Food Safety Manager through the MN Department of Health. In addition, you must be licensed for our kitchen.
Use our kitchen when you need it. Hourly rate includes use of two prep tables, one oven, and 1/2 of the stove.
Cooler (per shelf), Freezer (per shelf), Dry storage (per shelf or cupboard)
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