Our licensed commercial kitchen has a 10 burner gas stove and oven, double commercial convection oven, commercial refrigerator, commercial freezer, dishwashing sinks, produce washing sinks, cupboard storage, and several prep counters.
If you are preparing food to sell to the public you must have certification that you are a Food Safety Manager through the MN Department of Health. In additon, you must be licensed for our kitchen.
Contact us if you are interested in preparing food for the on-site taproom!
Use our kitchen when you need it. Hourly rate includes use of two prep tables, one oven, and 1/2 of the stove.
$20 per hour
per shelf - $20/month or $5/week
per shelf - $20/month or $5/week
per shelf or cupboard - $20/month or $5/week
The catering event fee allows you full, solo use of the kitchen (ovens, stoves, sinks, counters), along with two shelves in the cooler.
$500
Caterer will have all-day access on the day of the event and 5 hours of prep time the day before the event.
$250
Caterer will have half-day access on the day of the event and 2.5 hours of prep time the day before the event.
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